Pizza alla Marinara

A tomato pizza without cheese?  Yes.  Another traditional Neapolitan dish.  Keep it simple and use fresh herbs to make the most of this wonderful sharing dish

Ingredients

• 3ooml Marinara Sauce
• 2 cloves Garlic, thinly sliced
• 1 tsp fresh Oregano, finely chopped
• Drizzle of Extra Virgin Olive Oil
• 1 batch of Pizza dough, or a pre-prepared pizza base

Method

• Shape the pizza dough into a thin round with your fingertips
• Spoon the sauce onto the base and spread evenly
• Drizzle the olive oil over the top of the sauce
• Bake in a pre-heated oven at 230ºC for 15-20 minutes, until nearly cooked
• Remove from the oven and sprinkle the garlic & oregano into the sauce
• Return to the oven to complete cooking for another 5 minutes, being careful not to burn the garlic