Pizza alla Marinara

A tomato pizza without cheese?  Yes.  Another traditional Neapolitan dish.  Keep it simple and use fresh herbs to make the most of this wonderful sharing dish


  • 3ooml Marinara Sauce
  • 2 cloves Garlic, thinly sliced
  • 1 tsp fresh Oregano, finely chopped
  • Drizzle of Extra Virgin Olive Oil
  • 1 batch of Pizza dough, or a pre-prepared pizza base


  • Shape the pizza dough into a thin round with your fingertips
  • Spoon the sauce onto the base and spread evenly
  • Drizzle the olive oil over the top of the sauce
  • Bake in a pre-heated oven at 230ºC for 15-20 minutes, until nearly cooked
  • Remove from the oven and sprinkle the garlic & oregano into the sauce
  • Return to the oven to complete cooking for another 5 minutes, being careful not to burn the garlic

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