Yorkshire Leek & Onion Soup

This is a simple alternative to that French classic, using fresh leeks and onions harvested from the garden.  This is a soup you just can’t rush – the flavours come from the slow sweating of the onions and leeks, allowing the sweet flavours to develop without overcooking. This is a vegetarian version which gives a…

Sweet Potato & Tuna Fishcakes

A subtly spiced fishcake recipe which would make a great starter. Could be made with crab meat. Serve with a green salad and a sweet chilli dipping sauce. Can be frozen before frying. Cooking Time – approx 30 minutes Serves 6 Ingredients 2 tbsp Olive Oil 1/2 Red Chilli, deseeded & chopped 2 cloves Garlic,…