Ghost Bread? Well, this uses the remains of my bottle of Centurions Ghost, opened for my batch of Centurion Rolls. A terrifically rich and award winning porter, sourced locally York Brewery. This bread brings together some classic flavours of anise (in the form of fennel – you could use caraway or cumin seeds), the bitter…
Month: December 2012
Chelsea Buns – Christmas style!
A little festive twist on the classic recipe makes these Chelsea buns a nice addition to the Christmas table. Use any mix of dried fruit – I found equal amounts of raisins, cranberries and chopped dried apricots worked a treat Makes about 12 Ingredients 200g Dried Fruit – any festive selection of your choice, or…