Brussels Sprouts with Chestnuts & Chorizo

IMG_0710Fed up with those sprouts already?  Want something a little different?  This has a wonderful sweet, spicy fullness which works so well with the brussels Sprouts.  Even the kids liked them!  Sprout and bacon always work well as a combination, but Chorizo adds a little something extra…



  • Peel the sprouts and trim as necessary,  Slice each sprout into 3
  • Add the sprouts to a roasting tray with the stock and cover with foil.  Bake for about 15 minutes in a hot oven (you could also do this in a frying pan)
  • Add the chestnuts & Chorizo and stir well. Return to the oven and cook for another 15 minutes of so, stirring occasionally as the chorizo releases its oils
  • Serve once the sprouts are cooked to your liking



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