Brussels Sprouts with Chestnuts & Chorizo

Fed up with those sprouts already?  Want something a little different?  This has a wonderful sweet, spicy fullness which works so well with the brussels Sprouts.  Even the kids liked them!  Sprout and bacon always work well as a combination, but Chorizo adds a little something extra…

Ingredients

• 750g Brussels Sprouts
• 250g Chestnuts, roasted, peeled & roughly chopped
• 250g Chorizo, diced
• 250ml vegetable stock

Method

• Peel the sprouts and trim as necessary,  Slice each sprout into 3
• Add the sprouts to a roasting tray with the stock and cover with foil.  Bake for about 15 minutes in a hot oven (you could also do this in a frying pan)
• Add the chestnuts & Chorizo and stir well. Return to the oven and cook for another 15 minutes of so, stirring occasionally as the chorizo releases its oils
• Serve once the sprouts are cooked to your liking

 

Related articles

• Greatist Collaboration: Brussels Sprout, Sweet Potato, and Chorizo Hash (katieatthekitchendoor.com)
• Roasted Yams & Brussels Sprouts (justonefille.wordpress.com)
• Savory Sundays: Roasted Brussels Sprouts with Bacon (diethood.com)
• Roasted Brussels Sprouts (alaskapublic.org)