Mole Poblano

Mole (pronounced mo-lay, Mexican Spanish for ‘concoction’) is the name given to a range of traditional Mexican sauces, of which Mole Poblano is probably the most famous. This sauce has extremely complex and refined flavours, blending the superb combination of chocolate and chilli to produce a rich, dark, thick sauce which particularly complements chicken.  Despite…

Piri Piri Sauce

Well, sort of.  Piri Piri sauce should be made from red Piri Piri peppers (obviously) or Bird’s Eye chillies, but this is made from Cayennes so it isn’t quite as hot.  Piri Piri sauce is a basic hot sauce or Portuguese origin It’s really easy to make as there is not cooking involved – just…

Chipotle Sauce

I first came across Chipotle sauce whilst on holiday in New Orleans.   I was surprised to find that McIlhenny, the manufacturer of the eponymous ‘ Tabasco’ sauce (you know, that small bottle of hot sauce that’s been sitting in the back of the cupboard for the last 10 years?)  makes a whole range of…

Creole Style – Chilli & Tomato Sauce

This is great for pasta, and the thyme makes this a good addition for Cajun and creole style dishes where a rich punch is required.  Subtle enough to use with fish or vegetarian dishes, this is also great with chicken or rich stews. Makes approx 750 ml Ingredients 20 Cayenne Chilli Peppers, stalks removed 2…