Rosemary & Lemon Biscuits

A wonderful buttery shortbread biscuit with delicate herbal and citrus flavours.  The dough can be made quite quickly and kept in the fridge or even frozen until required.  By rolling the dough into a log it’s simple to cut off slices and bake fresh biscuits ‘on demand’! Makes 50-60 biscuits Ingredients 360g Butter, softened 130g…

Pumpkin & Pancetta Risotto

Risotto di Zucca, Pumpkin Risotto is an Italian classic using the colours and flavours of autumn to make what is possibly my favourite risotto of the year.  The addition of pancetta  brings an extra dimension and makes this dish really special You need to use a pumpkin which will start to break down into a…

Italian Slow Roast Shoulder of Pork

Shoulder of Pork is another ‘cheap’ cut of meat which lends itself to slow cooking.  Treated properly, this can make the most amazing roast dinner, requiring very little effort once it’s gone in the oven.  The fatty layers mean the meat does’t need basting as it cooks, and doesn’t need covering.  The Italian spin from…