Barbecue Sauce

Recipes don’t get much easier than this.  A really effective BBQ sauce which you can make in minutes, and easy to scale up as required.  Paul Newman – eat your heart out! Serves: 4 Ingredients 3 Tbsp Tomato Ketchup 1 Tbsp Runny Honey 1 Tbsp Balsamic Vinegar 1 Tbsp Worcester Sauce a little Chilli Powder…

Rhubarb & Ginger Cream Meringue

My first Rhubarb of the year, fresh from the garden.  Instead of the usual Rhubarb Crumble (my favourite), I’ve come up with a new rhubarb taste sensation.  Definitely a rhubarb dish for special occasions!  The golden castor sugar gives the meringues a lovely rich colour.  Cooking them slowly like this should ensure that they’re nice…

Rhubarb, Ginger & Orange Liqueur

I was so pleased with the success of my fruit liqueur experiment at the end of last year that I was keen to try out alternatives throughout the season.  First up this year was the Rhubarb harvest.  Perhaps not the first  candidate to sprint to mind, but I was quickly reminded by the success of…