Special Mushroom, Celeriac and Walnut Lasagne

For my vegetarian Christmas celebration, I opted for one of my favourites – lasagne, this time made with rich layers of mushroom, herby celeriac and creamy cheese sauce, along with the obligatory home made pasta sheets.  Of course you could use shop bought pasta, but making your own is really simple. It’s a 3 pan,…

Mushroom Stew

I was looking for a meal to set off my freshly baked Wholemeal Spelt Bread and came across a recipe from Nigel Slater, from which this is adapted.  It turns a few basic ingredients into an intense, aromatic, interesting and hearty vegetarian supper which works wonderfully with my freshly baked bread Serves 2 Ingredients 50g…

3 Vegetarian Tortellini Stuffings

  As part of my vegetarian Christmas extravaganza, I cooked up 3 types of tortellini in a vegetable broth.  Each recipe here would provide plenty of filling for 300g portion of pasta, which is easily enough for 3-4 people.   You don’t need very much filling at all to make tortellini.  The good news is…