So you’re entertaining for Christmas, but you want something a little different? Just as rich and decadent, but maybe something chilled, or something a little bit lighter than the traditional pudding? Give this cassata a go. Packed with the festive richness of christmas pudding fruits soaked in rum, filled with creamy ricotta and covered in…
Tag: Madeira Cake
Chocolate Zuccotto
Zuccotto is a traditional Italian chilled desert, originating in Florence. Domed in shape, Zuccotto used a liqueur infused sponge to enclose rich chocolate creams, to which fresh fruits, nuts or alternative ingredients can be added. Left to set in the fridge overnight, slices of zuccotto can be served with fresh cream or ice cream as…
Madeira Cake
Madeira Cake is a classic rich, golden, moist sponge flavoured with lemon. Traditionally served with afternoon tea and often with a glass of Madeira, hence the name. Today, Madeira cake is often used as a base for many other recipes requiring a sponge base such as a trifle, tiramisu or this wonderful zuccotto, but you…
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