Green Jalapeno Jelly

What better way to preserve that rich green intensity of my unripe jalapeños than in a fruity jelly?  What’s more, it’s also helping me get through some of my many cooking apples. As this is a pectin free recipe, we need to follow a 2 stage process – the first of which is to make the…

Italian White Chilli Chicken with a Parmesan, Pear & Walnut Salad

A little bit left field, this probably takes ‘fusion food’ to a different level, but it’s absolutely delicious.  A variation on the traditional ‘Chilli con Carne’ using chicken, white beans and a creamy sauce with flavours I associate with good Italian food. The acidic tones of the pickled jalapeño combined anise effect of the fennel…

Chipotle Sauce

I first came across Chipotle sauce whilst on holiday in New Orleans.   I was surprised to find that McIlhenny, the manufacturer of the eponymous ‘ Tabasco’ sauce (you know, that small bottle of hot sauce that’s been sitting in the back of the cupboard for the last 10 years?)  makes a whole range of…