Italian Slow Roast Shoulder of Pork

Shoulder of Pork is another ‘cheap’ cut of meat which lends itself to slow cooking.  Treated properly, this can make the most amazing roast dinner, requiring very little effort once it’s gone in the oven.  The fatty layers mean the meat does’t need basting as it cooks, and doesn’t need covering.  The Italian spin from…

Turkey Giblet Gravy

So your bird is in the oven, roasting away, and you’re left with a vacuum sealed bag of poultry body parts – what are you going to do with these?  Make a great stock for your gravy, of course.  First of all you have to establish whether or not you want to include the liver….

Turkey Gravy

So you’re roasting your turkey to perfection, but what about that gravy?  Well, if you’ve followed the recipe, there’s really nothing to it.  If you follow my turkey roasting recipe, and buy the best quality free range bird, there will probably be no need even to season the gravy- this will be the best you’ve…