Sangre del Diablo

So, my chilli experiment was a success. I’ve been left with bags of chills of all varieties, intensities shapes and sizes.  I’ve got some fresh, many frozen and plenty dehydrated for use in the  months to come.  But I’m left with 1 problem – my Morouga Chillies.  They’re just, well, frightening!  They are unbelievably hot,…

2013 Chillies

2013 Chilli Success! I don’t normally take the liberty of documenting my gardening delights on my recipe blog, but I felt the need to capture this for posterity. Over the past few years I’ve been searching for ‘the perfect chilli’ to grow for my recipes, and this year was no exception. What made this year…

Pumpkin & Sausage Pasta Sauce

Finally, I’ve managed to finish off my roasted pumpkin with this great pasta sauce! Quite different from my other pumpkin recipes so far, but using classic combinations for Italian cooking, this is another sauce based on a pack of good quality shop-bought sausages, deskinned to form a wonderful rich meaty sauce when combined with the…

Roast Pumpkin Soup – Halloween Special!

What better meal for halloween, than a roast pumpkin soup? It’s not that widely known that pumpkins come in 3 ‘types’ – those that are good for lanterns, those that are good for cooking and those which have great seeds.  It’s a bit unfortunate that in this day and age there isn’t a multi-functional pumpkin…

Caribbean Pumpkin & Habanero Pickle

A wonderful medium-hot pickle that’s just perfect with cheese, salads and cold meat.  Use a good quality pumpkin to get the most amazing colours and flavours! I’ve used a ‘Crown Prince’ variety, which holds its shape well during cooking.  I’ve also used 3 ‘Paper Lantern’ habanero chillies – these tend to be a little less…

Slow Cooked Shin of Beef Chilli

I know how popular my Shin of Beef recipes have been on this blog they’ve always topped the visitor page hits, so I hope you find this one to be just as wonderful as I did. My original Chilli dish was one created from my student days – good food for the masses, but on…

Caramelised Red Onion & Chilli Pickle

And for exactly the same reasons I made the Sweet Tomato & Chilli Chutney, I’ve made this batch of Red Onion and Chilli pickle.  This is quite a bit hotter if you make it with 4 chillies, and is great to accompany sausages! The balsamic vinegar adds the to rich effects of the caramelisation, but…

Habanero Chicken

It’s no secret, I love my chillies. Spices in general, but chillies in particular. As we start a new horticultural year, I’ve now got 22 varieties of chillies on the go, many are under artificial light to a longer growing season for some of the more challenging varieties for the British climate. Last year’s chilli…

Chipotle Sauce

I first came across Chipotle sauce whilst on holiday in New Orleans.   I was surprised to find that McIlhenny, the manufacturer of the eponymous ‘ Tabasco’ sauce (you know, that small bottle of hot sauce that’s been sitting in the back of the cupboard for the last 10 years?)  makes a whole range of…