Raspberry Truffle


Poinsettia (left) & Raspberry Truffle
Poinsettia (left) & Raspberry Truffle

Make the most of that freshly brewed Chocolate Vodka and serve up a Raspberry Truffle – this really emphasises the heady aromas of true dark chocolate.  Using a sweeter wine takes the bitter edge off.

Ingredients

  • 30ml Chocolate Vodka per glass
  • 1 bottle Cava, or sweeter style sparkling wine, well chilled

Method

  • Pour the chocolate vodka into a fluted glass and top with the sparkling wine.

Cheers!

Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s