Recent Articles
Almond, Pecan & Sour Cherry Danish
If you like your traditional Danish Pastry, or Pain au Raisin, you’re just going to love this! The wholemeal pastry gives an added dimension, and the frangipane and sour cherries […]
Cheese and Onion Danish Pastry
This recipe uses half of the Wholemeal Danish Pastry dough. The flavour combinations work so well together, these make a great lunch or evening meal to eat warm with a […]
Wholemeal Danish Pastry Dough
Danish Pastries are one of my favourites, and once you’ve tried making them with wholemeal flour, you’ll never go back to white! Wholemeal flour gives this enriched dough a […]
